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Application Notes

Below is a complete listing of available application notes. Select the one you would like a copy of and complete the contact information portion of the form, then click the "send" button.

  1 Iodine
  2 Ferric Nitrate
  8 Total Acidity in Wine
  17 Free and Total Sulfites in Wine
  20 Reducing Sugars in Wine
  25 Copper in Metal
  28 H2S and Mercaptan in Water and Gasoline
  30 Cyanide by Direct Measure
  31 Fluoride by Direct Measure
  33 Anionic Surfactants
  34 Sulfite by Redox Titration
  37 Cyanide by Titration
  39 Phosphonate HEDP
  41 Orthophosphate by Photometric Determination
  42 Hydrogen Sulfide & Cyanide
  44 Sodium Metabisulfite
  45 Total Base Number (TBN) by Perchloric Acid Titration
  48 Fluoride by Standard Addition
  49 Standardization of Acid Titrant
  52 Nitrate by Direct Measure
  53 Total Hardness by Photometric Analysis
  56 Nitrite by Photometric Determination
  57 Calcium By Direct Measure
  60 Turbidity
  61 Black Liquor
  62 Green and White Liquors
  63 Kappa Number of Pulp
  64 Ammonia by pH Titration
  65 Residual Chlorine by Direct Measure
  67
 		Total Acid Number (TAN)
  69 Residual Chlorine by Sodium Thiosulfate Titration
  70 Residual Chlorine by Iodine Back Titration
  71 Chloride by Titration
  72 Alkalinity
  73 Kappa Number Determination
  74 Oxidation-Reduction Potential (Redox)
  75 Ammonia by Direct Measure
  76 Sulfate by Turbidity
  77 Conductivity
  78 Total Hardness by Potentiometric Titration
  84 Chloride (Salt) in Ketchup
  86 Filtration
  87 Vitamin C
  88 Acidity
  89 Carbon Dioxide
  90 Ammonia by Standard Addition
  91 Neutralization Potential (Acid-Base Accounting)
  92 Acid into Base
  93 Base into Acid
  94 Sulfide by Redox Titration
  95 Sulfide by Iodometric Titration (Photometric Detection)
  96 Alkalinity and Hardness by Photometric Titration
  97 Alkalinity and Hardness by Potentiometric Titration
  98 Silver By Direct Measure
  99 pH
  100 Orthophosphate by Spectrophotometric Determination
  101 Sulfite by Redox Titration (Alternate Method)
  102 Total Base Number (TBN)
  103 pH of Wine
  104 Fluoride in Wine
  105 Chloride in Wine
  106 Chloride by Direct Measure
  107 Salinity
  108 Calcium Hardness by Photometric Titration
  109 Carbonyl
  110 Saponification Value
  111 Iodine Value
  112 Glycerin Value
  113 Soap
  114 Acid Value (Free Fatty Acids)
  115 Calcium and Magnesium Hardness New
  116 Silver by Titration New
  117 Sulfate in Ethanol by Titration New
  118 Iron New
  119 Alkalinity and Chloride by Titration New
  120 Sulfate in Water by Potentiometric Titration New
  121 Color New
  122 Total Acidity In Foods New
  123 Chloride by Titration in Foods New
 
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